Keeping the correct pH balance in our bodies is vital for ongoing good health.
Failing to keep that balance can result in loss of minerals that results in reduced bone density associated with osteoporosis. A body which is too acidic has been linked to other conditions including atherosclerosis, kidney and gallbladder stones and arthritis.
Deep Green Alkalising is the solution. Made from the freeze-dried juices from the world’s most potent sources of greens, Deep Green Alkalising is 100% raw, vegan and certified organic.
Keeping the balance Eating too many proteins and too few deep green leafy vegetable results in the overproduction of sulphuric, nitric and phosphoric acids, which are a natural result of protein metabolism.
In order to neutralise this acid ahead of excretion from the kidneys, the body donates alkaline minerals (calcium, magnesium, potassium and sodium). The body may also use fat cells to store excess acid.
Taking one teaspoon of Deep Green Alkalising, with its rich natural sources of blue-green algae (organic spirulina), green grass juices and leafy green vegetables helps restores the body’s natural balance.